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On a quest to discover the finest coffee in the world, Joe travels across the globe to trace the origin of each variety back to scenic farms in exotic lands.
Each coffee is carefully selected and roasted to perfection.
High in the Colombian Andes, the Colombian Supremo brings you a cup that is famous for its nutty overtones, rich medium to full body, smooth pleasant acidity, and incredibly smooth finish. Colombian Estate coffee is...
Costa Rica Peaberry Coffee offers the profound flavors of Costa Rica in every cup. This coffee is one of the rarest coffee beans out there. It is a special variety that makes up only 5...
This delicious and organic coffee hails from the Huehuetenango region (pronounced weh·weh·tuh·nang·gow) of Guatemala. This area is known as one of the only non-volcanic regions in the country and its unique environmental factors result in...
Organically grown just above a vast mahogany forest, in San Ignacio, Bolivia, this special roast is a real treat. The Porfirio family's estate is a small microlot with very hard working, local farmers producing a...
High in the Colombian Andes, the Colombian Supremo brings you a cup that is famous for its nutty overtones, rich medium to full body, smooth pleasant acidity, and incredibly smooth finish. Colombian Estate coffee is...
Coming from the Santa Barbara Estate, Guatemala Antigua Coffee offers a rich full bodied coffee with a smooth, elegant flavor and a powerful aroma. Guatemala Antigua coffee is the one the more recent coffee crazes...
Brazilian Peaberry Coffee comes to you from the Santana Estate and is well-known for its smooth yet complex powerful aroma and rich body. Boasting a nutty, sweet hazelnut taste with hints of raspberry, your cup...
Colombian Peaberry Coffee offers one of the rarest coffee beans in the crop with a powerful flavor of Colombia that that soars like an Andean Condor. Only 5 percent of the coffee bean crop are...
Coming from the Santa Barbara Estate, Guatemala Antigua Coffee offers a rich full bodied coffee with a smooth, elegant flavor and an powerful aroma. Guatemala Antigua coffee is the one the more recent coffee crazes...
High in the Colombian Andes, the Colombian Supremo brings you a cup that is famous for its nutty overtones, rich medium to full body, smooth pleasant acidity, and incredibly smooth finish. Colombian Estate coffee is...
Enjoy this estate blend from the Minas Gerais region of Brazil. A lovely aroma of sweet chocolate and caramel with a low acidity, muito belo! The estates that grow this delicious coffee are also reserve areas that provide...
In the Honey Processing method the coffee is pulped and the mucilage is left untouched. The coffee is then sun-dried with the mucilage on. A more full-bodied, sweeter and less acidity coffee results from this...
Grown in Guatemala at high altitudes (5,000 - 6,000 feet) in rich, volcanic soil, Our Guatemala Peaberry Coffee is distinguishable by it's heavy body, and lively cup with subtle smoky spicy overtones with a superb...
“Geisha” comes from the Ethiopian town of Gesha where this wild coffee plant originated from. Hailing from the Nueva Granada Farm in San Marcos, Guatemala, this varietal coffee is a rare and special find. The...
The wait is finally over; Our state-certified Kona Coffee is back in stock. From the hillsides of the Mauna Loa mountains in Hawaii, Kona Coffee offers a luscious, full-bodied taste. The volcanic Hawaiian soil gives this...
Peru Coffee is commonly referred to as "Tres Cumbres" and organically grown at the highest ranges of the Andes and the Amazon River Basin in the Chanchamayo region. Peruvian Coffee produces a intense, unique full bodied...
Greenwell Farm coffee has been grown and processed on their private family estate for six generations and is considered to be "la creme de la creme". The estate continues to maintain a tradition of high...
