Try our new Joe’s Rare Blend. There are only 50lbs available (or less now). This blend brings together the powerful flavors of Cameroon Boyo Peaberry dark roast and Brazil Bracosta. The combination of the rich Cameroon Boyo with the sweetness of the Brazil Bracosta is amazing. This blend is so new we don’t even have labels ready for the bags.
About Our Coffees:
Cameroon Boyo Peaberry Coffee is grown with copious amounts of sunshine in Sub-Saharan Africa. We'll let you in on the secret to fine coffee: hand processing, which allows for a mellow, aromatic, rich and full-bodied character.
Peaberry coffee comes from the same plants as regular coffee beans where, typically, a coffee cherry contains two seeds. In special cases, a coffee cherry will produce only one seed, leading to the prized "peaberry" coffee bean. Peaberry beans are smaller and rounder. They are also denser and have a reputation for having a more intense flavor profile. About 5% of total coffee production is made up of peaberry, making this coffee very rare and exclusive.
Origin: Boyo Region, Cameroon
Tasting Notes: Full-bodied with rich, earthy flavors
Flavor Notes: Full-Bodied, Earthy, Chocolate, Toffee, Caramel, Stone Fruit
Roast Profile: Medium
Elevation: 5,000+ feet
Coffee Processing: Washed
Drying: Rotating Dryers
Brazil Bracosta Coffee: Coming from the Minas Gerais region, Brazilian coffee from the Bracosta Estate has an amazing sweetness, chocolate notes, balanced acidity and pleasant, clean taste. The Bracosta Estate is also a reserve area providing sanctuary for wildlife.
Origin: Bracosta Estate, Minas Gerais Region, Brazil
Tasting Notes: Sweet and chocolatey with a balanced acidity and notes of caramel
Flavor Notes: Sweet, Caramel, Low Acidity, Chocolate
Roast Profile: Medium Roast
Elevation: 3,000 - 3,600 feet
