Tanzania Peaberry Coffee is grown on the slopes of Mount Kilimanjaro which is the highest mountain in all of Africa. This coffee is beautifully acidic, offers a rich body, intense flavor, and a fragrant aroma coupled with mellow winy overtones. Only 5 percent of the coffee bean crop are Tanzania Peaberry coffee beans.
Origin: Mount Kilimanjaro, Africa
Tasting Notes: Rich with intense aromatics, sweet with a buttery full body
Flavor Notes: Buttery, Plum, Smooth, Buttery, Sweet, Winey
Roast Profile: Medium Roast
Elevation: 4,000 - 5,000 feet
Coffee Processing: Wet Processing
Drying: Bed Drying
