Sumatra Mandheling coffee is a rare Indonesian coffee that offers a delightfully smooth and rich, heavy body. This coffee has low acidity and an exotic flavor that lingers on the back of the palate and is accompanied by an earthy richness and intense, syrupy aftertaste. Chocolate notes are also common in the finish.
- Fair Trade Certified
- Rainforest Alliance Certified
- Certified Organic
- Shade Grown
Origin: Lake Toba, North Sumatra
Tasting Notes: Well balanced, mildly acidic with hints of brown spice and a cocoa aroma.
Flavor Notes: Clean, Dried Fruit, Brown Sugar, Wine, Sweet, Chocolate, Syrupy, Earthy
Roast Profile: Medium Roast
Elevation: 3,000 feet
Coffee Processing: Semi-Washed
Drying: Sun-Dried
