Peru Coffee is commonly referred to as "Tres Cumbres" and organically grown at the highest ranges of the Andes and the Amazon River Basin in the Chanchamayo region. Peruvian Coffee produces a intense, unique full bodied coffee with smoky, floral overtones, clean and bright aromatic finish, and a soft acidity.
Fair Trade Certified
Origin: Chanchamayo Region, Peru
Tasting Notes: A full bodied, gently acidic, complex cup with a smokey, floral notes and a bright, clean, aromatic finish.
Flavor Notes: Elegant, Smooth, Supple, Tart sweetness