Nicaragua Pacamara Organic Coffee

Current Stock:
1.00 LBS
Calculated at Checkout

What is a Pacamara Coffee Bean? This specialty coffee bean is a cross between the Pacas and Maragogype bean producing a unique flavor thats creamy, un texture and complex in flavor. What's so special about a "Pacamara" bean? They are very large! These beans are much larger than a regular coffee bean.

  • Certified Organic
  • Rainforest Alliance Certified
  • Shade Grown

Origin: Selva Negra Coffee Estate, Nicaragua 

Tasting Notes: Medium-to-full-bodied with a balanced aroma of toasty sweetness and mild tanginess

Flavor Notes: Lemon, Plum, Chocolate, Honey, Sweet, Citrus, Apple, Caramel

Roast Profile: Medium Roast

Elevation: 4,000 feet

Coffee Processing: Traditional Wet-Process

Drying: Patio