What is a Pacamara Coffee Bean? This specialty coffee bean is a cross between the Pacas and Maragogype bean producing a unique flavor thats creamy, un texture and complex in flavor. What's so special about a "Pacamara" bean? They are very large! These beans are much larger than a regular coffee bean.
- Certified Organic
- Rainforest Alliance Certified
- Shade Grown
Origin: Selva Negra Coffee Estate, Nicaragua
Tasting Notes: Medium-to-full-bodied with a balanced aroma of toasty sweetness and mild tanginess
Flavor Notes: Lemon, Plum, Chocolate, Honey, Sweet, Citrus, Apple, Caramel
Roast Profile: Medium Roast
Elevation: 4,000 feet
Coffee Processing: Traditional Wet-Process
Drying: Patio
