Kenya has renowned environmental conditions for growing high-quality coffee plants. AA is the highest possible ranking for coffee harvested in Kenya producing unique and flavorful undertones of citrus to berry and even winey taste.
Origin: Mount Kenya, Kenya
Tasting Notes: Bright flavor with complex undertones of citrus, berry, and wine
Flavor Notes: Strong Apricot, Bright Currant, Wine, Berries, Citrus
Roast Profile: Medium Roast
Elevation: 4,500 - 6,500 feet
Coffee Processing: Washed
Drying: Sun-dried
