This delicious and organic coffee hails from the Huehuetenango region (pronounced Way-Way-Ten-Nang-Go Wee-Chock). This region is known for the fruity characteristics of their coffees.
Origin: Huehuetenango Region, Guatemala
Tasting Notes: Spicy and syrupy with pistachio, honeysuckle and Apricot notes
Flavor Notes: Lively, Syrupy, Spicy, Honeysuckle, Nutty, Apricot. Molasses
Roast Profile: Medium Roast
Elevation: 5,000 feet
Coffee Processing: Washed