Coming from the Santa Barbara Estate, Guatemala Antigua Coffee offers a rich full bodied coffee with a smooth, elegant flavor and a powerful aroma. Guatemala Antigua coffee is the one the more recent coffee crazes in hitting the world. Being located between two volcanoes, Antigua is known for its volcanic soil which is very young and fresh, an ideal type of growing place for coffee. Join the craze and enjoy a cup.
This coffee is the decaffeinated version of Guatemala Antigua coffee. The decaffeination process uses the Swiss Water Process. The Swiss Water Process is a 100% chemical free, taste-driven decaffeination process that delivers a coffee that is both 99.9% caffeine-free and full of the unique origin flavor and characteristics.
- Certified Organic
- Fair Trade Certified
- Shade Grown
- Swiss Water Process
Origin: Santa Barbara Estate, Guatemala
Tasting Notes: Nutty and chocolatey with notes of brown sugar and spices
Flavor Notes: Chocolate, Nutty, Hazelnut, Almonds, Brown Sugar, Spices
Roast Profile: Medium Roast
Elevation: 5,000 feet
Coffee Processing: Traditional Wet Process
Drying: Sun-dried
