Gayo Mountain Peaberry Coffee is grown at an elevation between 4,500 to 6,000 feet above sea level, near the breathtaking Lake Laut Tawar. This area is in the center of Nanggroe Aceh Darussalam Province, Indonesia, that is near the main city of Takengon. The smooth flavors of cardamon, dark herbal sweetness, clove, and bright acidity make this coffee a mainstay in any connoisseur's cabinet.
Origin: Ache Province, Sumatra
Tasting Notes: Peachy sweetness with bright acidity and hints of caramel