The original source of coffee, Ethiopian Arabica, is medium-bodied coffee cups with smooth citrus tones and hints of sweet chocolate. Gathered from wild trees, this coffee once brewed holds a very thick texture and earthy scent giving it an enjoyable natural taste.
Origin: Ethiopia Tasting Notes: Sweet fruit with hints of lavender, chocolate, and cinnamon. A woodsy, cedar aroma with a sweet beginning and a delightfully bitter finish. Flavor Notes: Sweet Fruit, Brilliant Acidity, Floral, Dark Chocolate, Lavender Roast Profile: Medium Roast Elevation: 3,000 - 5,000 ft Coffee Processing: Rotating Dry