Ethiopia Yirgacheffe Coffee

Current Stock:
1.00 LBS
Calculated at Checkout

The original source of coffee, Ethiopian Arabica, is medium-bodied coffee cups with smooth citrus tones and hints of sweet chocolate. Gathered from wild trees, this coffee once brewed holds a very thick texture and earthy scent giving it an enjoyable natural taste.

Origin: Ethiopia

Tasting Notes: Sweet fruit with hints of lavender, chocolate, and cinnamon. A woodsy, cedar aroma with a sweet beginning and a delightfully bitter finish.

Flavor Notes: Sweet Fruit, Brilliant Acidity, Floral, Dark Chocolate, Lavender

Roast Profile: Medium Roast

Elevation: 3,000 - 5,000 feet

Coffee Processing: Rotating Dry