Produced by a small family-owned estate, this single origin coffee is low in acidity with an elegantly creamy body. This Dominican delight is rare and extraordinary not only because it is classified as an organic and a peaberry coffee, but also because of those who produce it.
The estate's family is renowned for their commitment to the environment and their community. Their farming methods include an eco-friendly approach to powering their operations where the natural gas collected from the fermenting coffee cherries is used as fuel.
The family also supports local education by donating books and computers to local schools and also building a new school in their community. They are also committed to aiding the Haitian population by employing immigrants. They have led a valiant charge in helping Haitians obtain legal residency in the Dominican Republic in order to receive fair wages.
Origin: Cibao, Dominican Republic
Tasting Notes: Smooth and creamy-bodied with sweet chocolate and roasted almonds and walnuts.