Costa Rica Peaberry Coffee offers the profound flavors of Costa Rica in every cup. This coffee is one of the rarest coffee beans out there. It is a special variety that makes up only 5 percent of the coffee bean crop. Desired and loved by connoisseurs for its balance and intensity, Costa Rica Peaberry Coffee presents flavors of fruit and citrus; that is mild, sweet, and bright.
The La Isabela Estate, located in the Tres Rios region near the Pacific coast, grows this beautiful bean for Joe's. This Single Estate Peaberry Coffee is Shade Grown and Rainforest Certified. At an elevation of around 5,200 feet, it is one of the world's prized coffees.
Peaberry coffee comes from the same plants as regular coffee beans where, typically, a coffee cherry contains two seeds. In special cases, a coffee cherry will produce only one seed, leading to the prized "peaberry" coffee bean. Peaberry beans are smaller and rounder. They are also denser and have a reputation for having a more intense flavor profile. About 5% of total coffee production is made up of peaberry, making this coffee very rare and exclusive.