Costa Rica Coffee is grown at high altitudes on volcanic soil of the mountains in Tarrazú where the cherries ripen slowly giving its distinct rich and hearty flavor. This is a single estate coffee which produces the highest quality coffee in Costa Rica. The coffee is master roasted to a medium color in order to preserve the full, natural taste.
Fair Trade Certified
Rainforest Alliance Certified
Origin: Tarrazú Region, Costa Rica
Tasting Notes: Crisp pear and notes of apple with a lively finish
Flavor Notes: Crisp Pear, Apple, Bright, Toasty
Roast Profile: Medium Roast
Elevation: 4,000 - 5,500 feet
Coffee Processing: Wet Process
Drying: Mechanical and Patio
Packaging: 12 - 12g capsules
Total Weight: 144g (5.07oz) *For use in K-Cup® style coffee makers, including: Keurig®, Breville®, Cuisinart®, and Mr. Coffee®. Not compatible with the Keurig® 2.0. preferred single serve makers Keurig® mini plus/ elite/ special edition/ office b60/b140/ office pro b155 as well as Breville® bkc700, Mr. Coffee® single serve, and Cuisinart® single serve.