Costa Rica Coffee

Current Stock:
1.00 LBS
Calculated at Checkout

Costa Rica Coffee is grown at high altitudes on volcanic soil of the mountains in Tarrazú where the cherries ripen slowly giving its distinct rich and hearty flavor. This is a single estate coffee which produces the highest quality coffee in Costa Rica. The coffee is master roasted to a medium color in order to preserve the full, natural taste.

• Fair Trade Certified
• Rain Forest Alliance Certified
• Shade Grown

Origin: Tarrazú Region, Costa Rica
Tasting Notes: Crisp pear and notes of apple with a lively finish
Flavor Notes: Crisp Pear, Apple, Bright, Toasty
Roast Profile: Medium Roast
Elevation: 4,000 - 5,500 feet
Coffee Processing: Wet Process
Drying: Mechanical and Patio