Costa Rica Coffee is grown at high altitudes on volcanic soil of the mountains in Tarrazú where the cherries ripen slowly giving its distinct rich and hearty flavor. This is a single estate coffee which produces the highest quality coffee in Costa Rica. The coffee is master roasted to a medium color in order to preserve the full, natural taste.
- Fair Trade Certified
- Rainforest Alliance Certified
- Shade Grown
- Swiss Water Process
Origin: Tarrazú Region, Costa Rica
Tasting Notes: Crisp pear and notes of apple with a lively finish
Flavor Notes: Crisp Pear, Apple, Bright, Toasty
Roast Profile: Medium Roast
Elevation: 4,000 - 5,500 feet
Coffee Processing: Wet Process
Drying: Mechanical and Patio
