Costa Rica Coffee – SWP Decaf

Current Stock:
1.00 LBS
Calculated at Checkout

Costa Rica Coffee is grown at high altitudes on volcanic soil of the mountains in Tarrazú where the cherries ripen slowly giving its distinct rich and hearty flavor. This is a single estate coffee which produces the highest quality coffee in Costa Rica. The coffee is master roasted to a medium color in order to preserve the full, natural taste.

  • Fair Trade Certified
  • Rainforest Alliance Certified
  • Shade Grown
  • Swiss Water Process

Origin: Tarrazú Region, Costa Rica

Tasting Notes: Crisp pear and notes of apple with a lively finish

Flavor Notes: Crisp Pear, Apple, Bright, Toasty

Roast Profile: Medium Roast

Elevation: 4,000 - 5,500 feet

Coffee Processing: Wet Process

Drying: Mechanical and Patio