Colombian Peaberry Coffee offers one of the rarest coffee beans in the crop with a powerful flavor of Colombia that that soars like an Andean Condor. Only 5 percent of the coffee bean crop are Colombian Peaberry coffee beans, making this a very special coffee. This is a Colombian Supremo Peaberry Coffee variety, and it is Fair Trade Certified.
Peaberry coffee comes from the same plants as regular coffee beans where, typically, a coffee cherry contains two seeds. In special cases, a coffee cherry will produce only one seed, leading to the prized "peaberry" coffee bean. Peaberry beans are smaller and rounder. They are also denser and have a reputation for having a more intense flavor profile. About 5% of total coffee production is made up of peaberry, making this coffee very rare and exclusive.
Origin: Huila Region, Colombia
Tasting Notes: Full-bodied, bright floral notes, mildly fruity, hints of cocoa and cinnamon, cherry-chocolate hint, walnut, malt
Flavor Notes: Full-bodied, Bright, Nutty, Floral, Chocolatey, Cinnamon, Malty, Walnut
Roast Profile: Medium Roast
Elevation: 6,000+ feet
Coffee Processing: Fully washed, Swiss Water Process
Drying: Patio
