Cameroon Boyo Peaberry Coffee is grown with copious amounts of sunshine in Sub-Saharan Africa. We'll let you in on the secret to fine coffee: hand processing, which allows for a mellow, aromatic, rich, and full-bodied character. Only 5 percent of the coffee bean crop are Cameroon Peaberry coffee beans.
Origin: Boyo Region, Cameroon
Tasting Notes: Full-bodied with rich, earthy flavors
Flavor Notes: Full-Bodied, Earthy Flavors
Roast Profile: Medium
Elevation: 5,000+ feet
Coffee Processing: Washed
Drying: Rotating Dryers
