Cameroon Boyo Peaberry Coffee is grown with copious amounts of sunshine in Sub-Saharan Africa. We'll let you in on the secret to fine coffee: hand processing, which allows for a mellow, aromatic, rich, and full-bodied character. Only 5 percent of the coffee bean crop are Cameroon Peaberry coffee beans.
Peaberry coffee comes from the same plants as regular coffee beans where, typically, a coffee cherry contains two seeds. In special cases, a coffee cherry will produce only one seed, leading to the prized "peaberry" coffee bean. Peaberry beans are smaller and rounder. They are also denser and have a reputation for having a more intense flavor profile. About 5% of total coffee production is made up of peaberry, making this coffee very rare and exclusive.
Origin: Boyo Region, Cameroon
Tasting Notes: Full-bodied with rich, earthy flavors
Flavor Notes: Full-Bodied, Earthy, Chocolate, Toffee, Caramel, Stone Fruit
Roast Profile: Medium
Elevation: 5,000+ feet
Coffee Processing: Washed
Drying: Rotating Dryers
