Our smooth, full-bodied blend of microlot African coffees are sure to take you on your own safari adventure from the very first sip. Get in on the action with our delicious blend of Cameroon, Kenya, and Tanzania coffees. The decaffeination stems from the Swiss Water Process.
Swiss Water Process
Origin: Cameroon, Kenya, and Tanzania
Tasting Notes: Full-bodied, smooth chocolate with hints of caramel and apricot