The Aficionados Roast is a blend of naturally low acid coffees which includes beans from Brazil, Sumatra and other Arabica coffees grown at lower altitudes. This blend is light on the stomach but delicious in your cup.
The decaffeination stems from the Swiss Water Process. The Swiss Water Process is a 100% chemical free, taste-driven decaffeination process that delivers an Aficionados Roast Decaf coffee that is both 99.9% caffeine-free and full of the unique origin flavor and characteristics.
Swiss Water Process
Origin: Brazil, Sumatra & other lower altitudes
Tasting Notes: Earthy and nutty with balanced, low acidity