Exotic Box

$139.95
Current Stock:
Weight:
2.50 LBS
Shipping:
Calculated at Checkout

Exotic Box:

As its title represents, Joe’s Exotic Coffee Box brings some of the most incredible and exotic coffees together. From the Wallenford Estate in Jamaica and the Kona District in Hawaii, to Costa Rica and Nepal, you will be able to enjoy four incredible coffees that will sure keep you coming for more.

The Exotic Coffee Box includes (4) 8oz bags of the following exotic coffees:

  • Jamaica Blue Mountain (Wallenford)

  • Hawaii Kona Peaberry 

  • Costa Rica Geisha 

  • Nepal 

 

About our coffees:

 

Jamaica Blue Mountain (Wallenford)

Jamaica Blue Mountain is the most prized and sought after coffee in the world, for its refined taste, unusual sweetness, excellent body, and intense aroma. 

  • 100% Certified Blue Mountain Coffee

  • Origin: Wallenford Farm, Jamaica

  • Tasting Notes: Smooth and well-balanced with an excellent full body.

  • Flavor Notes: Orange, Chocolate, Minty, Buttery, Floral

  • Roast Profile: Medium 

 

Hawaii Kona Peaberry

Kona Coffee offers a luscious, full-bodied taste. The volcanic Hawaiian soil gives this coffee its characteristic richness and low acidity. 

 

About Peaberry Coffee

Peaberry coffee comes from the same plants as regular coffee beans where, typically, a coffee cherry contains two seeds. In special cases, a coffee cherry will produce only one seed, leading to the prized "peaberry" coffee bean. Peaberry beans are smaller and rounder. They are also denser and have a reputation for having a more intense flavor profile. About 5% of total coffee production is made up of peaberry, making this coffee very rare and exclusive.  

  • Origin: Hillsides of the Mauna Loa mountains in Hawaii, Kona

  • Tasting Notes: A delicate balance of acidity. Floral, citrus, berry and with a nutty, smooth finish

  • Flavor Notes: Rich, Full-Bodied, Balanced, Nutty, Low Acid

  • Roast Profile: Medium 

Costa Rica Geisha 

Geisha is an ancient and very rare coffee. It is one of the Ethiopian wild coffees and uses the Honey Processing method. The yield of Geisha is extremely low which is why it is so difficult to find commercial plantations of this coffee.

 

About the Honey Processing Method

In the Honey Processing method, the coffee is pulped and the mucilage (gluey substance) is left untouched. The coffee is then sun-dried with the mucilage on. A more full-bodied, sweeter and less acidic coffee results from this process. 

  • Rainforest Alliance Certified

  • Origin: Coffea Diversa, Costa Rica

  • Tasting Notes: Sweet with dried fruit and lemons with hints of chocolate and nuts

  • Flavor Notes: Vibrant, Citrus, low acid, floral

  • Roast Profile: Medium

 

Nepal 

Coming to you from the Greenland Organic Farm, Nepal Coffee offers a full, velvety, bold, mellow acidity and hints of citrus. 

 

About Greenland Organic Farm

An ethically organic and certified organic farm built around the principles of health, ecology, and family.

  • Certified Organic

  • Origin: Greenland Farm, Nepal

  • Tasting Notes: Velvety body with hints of citrus, almond, chocolate and melon

  • Flavor Notes: Citrus, Chocolate, Almond

  • Roast Profile: Medium