This is Joe's signature dark roast which offers a blend of South and Central American Estate coffees. This coffee is delicately roasted to create a clean, full body that is complex but not overpowering.
This coffee is the decaffeinated version of the Joe's Coffee - Dark Roast. The decaffeination process uses the Swiss Water Process. The Swiss Water Process is a 100% chemical free, taste-driven decaffeination process that delivers a Joe's Coffee - Dark Roast that is both 99.9% caffeine-free and full of the unique origin flavor and characteristics.
Swiss Water Process
Origin: Latin America
Tasting Notes: Rich chocolate and caramel with a hint of floral undertones