This is Joe's signature dark roast which offers a blend of South and Central American Estate coffees. This coffee is delicately roasted to create a clean, full body that is complex but not overpowering.
This coffee is the decaffeinated version of the Joe's Coffee Dark Roast. The decaffeination process uses the Swiss Water Process. The Swiss Water Process is a 100% chemical free, taste-driven decaffeination process that delivers a Joe's Coffee Dark Roast coffee that is both 99.9% caffeine-free and full of the unique origin flavor and characteristics.
Origin: Latin America
Tasting Notes: Rich chocolate and caramel with a hint of floral undertones
Flavor Notes: Dark Chocolate, Caramel, Floral
Roast Profile: Dark Roast
