This delicious and rare estate coffee from Uganda is special for many reasons. FIrst off, they use the anaerobic process which removes all oxygen from the storage tanks during fermentation. A limited amount of microbes are able to survive this process, thus refining the body, acidity and flavor profile of the coffee.
This special Ugandan estate is also very active in their community assisting in education development, safe drinking water, community sanitation and having a dispensary for medication. They have invested in resources to empower women as well as have assisted in housing hundreds of local families.
Tasting Notes: Bright lemon and melon with hints of dried fruit and caramel.