An exceptional and unique coffee from the Nueva Grenada Estate in Guatemala, these beans have a different taste than most arabica coffee beans. They also require more intensive care during their growing and cultivating periods than most other coffees.
What also makes this coffee so special is it’s processing, the honey wash process, which is very unique. The beans are de-pulped, but then are allowed to dry without washing. While this dissolves much of the coffee cherry, what remains is the golden, sticky fruit coating which is very similar in appearance to honey. This process is beneficial to the environment in that is uses less water than other coffee processes to create a unique and delicious roast.
Origin: Nueva Granada Estate, Guatemala
Tasting Notes: Heavy-bodied and nutty with bold prune wine and dark chocolate
Flavor Notes: Sweet, Wine, Dark Chocolate, Nutty, Prunes
Roast Profile: Medium Roast
Elevation: 4,000 feet
Coffee Processing: Honey Washed
