Costa Rican Geisha, Honey Processed
In the Honey Processing method the coffee is pulped and the mucilage is left untouched. The coffee is then sun-dried with the mucilage on. A more full-bodied, sweeter and less acidity coffee results from this The Honey Process is a more environmentally friendly way of processing coffee since no water is used to wash off the mucilage hence the water sources are not contaminated with the coffee wastewater. Honey coffees are exclusively sun-dried and the drying process takes a longer time than the Fully Washed or Washed coffees since the mucilage needs to be dried first.